fish (phish) house punch

[bigoutdoors]

1 qt lemmon juice
1 1/2 cups loaf sugar
1 qt 100 proof jamacian rum
1 lt white rum
2 qt cold water
1 qt brandy
4 oz peach bandy
1 block ice
1 cup sliced,peeled peaches
in a 2 gallon punch bowl,dissolve sugar in lemmon juice,stir in rum water,brandy,peach brandy,allow to rest for 4 hrs..,stirring occasionaly.place ice block in centerof punch bowl,garnish with peach slices........this recipe originated at a fishing and social club in the mid 1700's in pennsylvania

[TubeN2]

That sounds like a nice mixture. I guess it would be more refreshing in the summer or anytime for that matter.:D